crock pot roast and beans
(2 ratings)
Sounds kinda funky, but it's really good! My mom found this recipe somewhere and shared it with me.
(2 ratings)
prep time
10 Min
cook time
8 Hr
Ingredients For crock pot roast and beans
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roast (mom recommends arm roast, but use whatever you prefer)
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1onion, chopped
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1can chopped green chilies
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1can ro-tel tomatoes with chilies
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1small can tomato sauce
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2 cpinto beans, dry (or one small bag)
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salt, pepper and seasonings of preference
How To Make crock pot roast and beans
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1Put roast in slow cooker. Dump all ingredients on top of roast. f(Be sure to sort beans and remove any rocks, etc.) Cover with water - water should come to just below the top of slow cooker because beans will absorb most of it.
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2Note from my mom: I put this on in the morning before going to work and they're done when I get home
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3Another note from my mom: I serve mine with cornbread, but this would be good rolled in flour tortillas.
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4Note from me: This turns out a little like a bean and beef soup. Once it was finished cooking, I shredded the roast and poured the beans with juice over it and served it with crusty bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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