crock pot pulled pork

(1 rating)
Recipe by
Phil Galanti
Atlanta, GA

This is quick and easy to prepare very few ingredients. Created this as a way to enjoy pulled pork in the winter.

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 9 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot pulled pork

  • 4-5 lb
    boston butt
  • 1/2 c
    barbeque sauce
  • 1 tsp
    liquid smoke flavoring
  • salt and pepper

How To Make crock pot pulled pork

  • 1
    Heat a large skillet(I like to use cast iron) on high heat. Season pork butt with salt and pepper all over. Place butt in pan and brown on all sides. Make sure you get a good dark crust on it. Don't skimp on this step.
  • 2
    Place pork in crock pot and pour about 1/4 cup of barbeque sauce on pork and turn it over in crock pot to coat the butt all over. Then add liquid smoke. (you can adjust this to your taste I find 1 teaspoon enough for us)
  • 3
    Cover and cook on low for 8 hours. Remove pork from crock pot and pull meat apart.Drain off all but a 1/4 cup of juice in pot and mix with the remaining barbeque sauce.Return pork to crock pot and add the sauce. Mix to combine. Leave pork in crock pot till hot and serve. you can add more sauce if needed.

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