crock pot jambalaya

Ingredients For crock pot jambalaya

• 2 c

  diced boiled ham
• 2 md

  onion coarsely copped
• 2 stalk

  celery sliced
• 1/2 c

  green bell pepper,seeded and diced
• 1 can

  28 ounces whole tomatoes
• 1/4 c

  tomatoe paste
• 3 clove

  garlic,minced
• 1/2 tsp

  dried thyme leaves
• 1 Tbsp

  minced parsley
• 2

  whole cloves
• 2 Tbsp

  vegetable oil
• 1 c

  uncooked long -grain rice
• 1 lb

  fresh or frozen shrimp ,shelled and deveined