crock pot chops

(1 rating)
Recipe by
Beth French
Kinston, NC

I guarantee you that Crock Pot Chops are going to be a favorite recipe in your home. I threw these together with ingredients I had on hand and now they are a favorite of both friends and family. There are several things to love about this recipe including the simplicity of the ingredients and the outcome of a easy meal in a crock pot. The ingredients are easily doubled for more people. The crock pot does all the work for you and the chops are fork tender....enjoy!

(1 rating)
yield 2 -4
prep time 15 Min
cook time 4 Hr

Ingredients For crock pot chops

  • 2
    1 inch thick pork chops
  • 2 Tbsp
    creole seasoning
  • 1 can
    cream of chicken soup
  • 1/2 can
    chicken broth

How To Make crock pot chops

  • 1
    Liberally season chops with creole seasoning on all sides and brown in a frying pan sprayed with Pam.
  • 2
    Remove from pan and place in a lightly greased ( I spray with Pam) 3 quart crock pot. Add 1 can of cream of chicken soup and spread over the top of the chops.
  • 3
    Add 1/2 can of chicken broth and cover with lid.
  • 4
    Cook on high heat for 4 hours or on low heat for 8 hours.
  • 5
    Serve over cooked rice.

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