crock pot cheesy italian tortellini

Name: Crock Pot Cheesy Italian Tortellini
Prep time: 15 min
Cook time: 8 h 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) ground beef, at least 80% lean; 1 pound(s) bulk italian sausage; 1 - onion, sliced; 2 - 15 oz. jar(s) marinara sauce, refrigerated; 2 cup(s) mushrooms, fresh, sliced; 1 can(s) tomatoes, canned italian-style & diced; 1 can(s) tomatoes, stewed italian-style; 2 tablespoon(s) italian seasoning; 1 package(s) tortellini or ravioli, cheese stuffed, refrigerated; 2 cup(s) mozzarella cheese or pizza cheese blend, shredded

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

bettycrocker.com

(2 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 8 Hr 20 Min

Ingredients For crock pot cheesy italian tortellini

1 lb

ground beef, at least 80% lean
1 lb

bulk italian sausage
1

onion, sliced
2 - 15 oz. jar

marinara sauce, refrigerated
2 c

mushrooms, fresh, sliced
1 can

tomatoes, canned italian-style & diced
1 can

tomatoes, stewed italian-style
2 Tbsp

italian seasoning
1 pkg

tortellini or ravioli, cheese stuffed, refrigerated
2 c

mozzarella cheese or pizza cheese blend, shredded

How To Make crock pot cheesy italian tortellini

1
In 10" skillet, cook beef & sausage over medium-high heat 5 - 7 minutes, stirring occasionally, until brown; drain.

2
Line crock pot with Reynolds Slow Cooker Liners.
3
Pour beef/sausage mixture, marinara, mushrooms, tomatoes & italian seasoning in crock pot. Cover; cook on low heat setting 7 - 8 hours.
4
Stir in tortellini; sprinkle with cheese. Cover; cook on low heat setting about 15 minutes longer or until tortellini are tender.
5
TIP: HIGH ALTITUDE (3500 - 6500) - In step 4, cover & cook on low heat setting about 25 minutes.
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