crock pot cacoila

Name: Crock Pot Cacoila
Prep time: 10 min
Cook time: 8 h
Yield: 8
Ingredients: 1 pound(s) boneless pork ribs; 1 pound(s) stew beef; 1 large onion, coursely chopped; 3 - garlic cloves, chopped; 2 - bay leaves; 1/2 tablespoon(s) portuguese allspice; 1 tablespoon(s) paprika; 1 small can tomatoes, diced; 2 tablespoon(s) crushed red pepper (liquid type); 1/4 cup(s) good red wine; - salt and pepper, to taste

(1 rating)

review

Recipe by

Lou Ann Marques

@Lilylou

attleboro, MA

This is my neice Kerrin's recipe which was handed down to her by her father. She serves this at many family functions and it is alway a hit. The original version of Cacoila use to be made with various organ meats (yuck), but this more modern version is delicious served with crusty Portuguese bread or rolls.

(1 rating)

yield 8 -10

prep time 10 Min

cook time 8 Hr

Ingredients For crock pot cacoila

1 lb

boneless pork ribs
1 lb

stew beef
1 lg

onion, coursely chopped
3

garlic cloves, chopped
2

bay leaves
1/2 Tbsp

portuguese allspice
1 Tbsp

paprika
1 sm

can tomatoes, diced
2 Tbsp

crushed red pepper (liquid type)
1/4 c

good red wine
salt and pepper, to taste

How To Make crock pot cacoila

1
Add everything but the small can of tomatoes to crock pot. Cook on high for 8-10 hours or until meat is shredded. The last 2 hours add the can of tomatoes undrained. You will have to stir with a fork to break up the meat once in a while. I usually do it every hour or so after the meat is cooked. Serve on your favorite roll. ENJOY!!
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crock pot cacoila

Ingredients For crock pot cacoila

How To Make crock pot cacoila

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