crispy herb-coated pork chops
(1 rating)
Quick and tastey. I added a sprinkle of seasoning salt to each chop for extra flavor.
(1 rating)
method
Pan Fry
Ingredients For crispy herb-coated pork chops
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1/3 cbutter, melted
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2/3 cbutter and herb flavored instant potato flakes
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2/3 cgrated parmesan cheese
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4bone-in center cut pork chops (i use boneless)
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2 Tbspvegetable or canola oil
How To Make crispy herb-coated pork chops
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1In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat. In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until meat juices run clear. Yield: 4 servings.
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