crescent cristo sandwich loaf
(1 rating)
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Ham,turkey and Muenster cheese are layered with flaky crescent dough in this yummy honey-glazed sandwich loaf.
(1 rating)
yield
8 serving(s)
Ingredients For crescent cristo sandwich loaf
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2 canrefrigerated crescent rolls
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2 Tbspmargarine or butter, melted
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2 Tbsphoney
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6 ozthinly sliced smoked cooked turke breast
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6 ozmedium sliced muenster cheese
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6 ozthinly sliced cooked ham
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1/3 to 1/2 cred raspberry preserves
- TOPPING
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2 Tbsphoney
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1 Tbspsesame seeds
How To Make crescent cristo sandwich loaf
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1Heat oven to 375. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine margarine and 2 tbsp honey;mix well. Brush over dough.
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2Bake at 375 for 8 to 12 minutes or until light golden brown;cool 15 minutes.
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3Grease 15x10x1 inch baking pan.Carefully place 1 crust on pan. Top evenly with turkey. Place second crust over turkey;top with cheese and ham. Place third crust over ham;spread evenly with preserves. Top with fourth crust;brush top with 2 tbsp honey. Sprinkle honey with sesame seeds.
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4Bake at 375 for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand for 5 minutes. Cut into 8 slices.
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