creole, slow-cooker sausage & shrimp gumbo

Ingredients For creole, slow-cooker sausage & shrimp gumbo

• 3 Tbsp

  olive oil
• 3 Tbsp

  flour
• 1

  8 oz bag frozen mixed bell pepper slices
• 8 oz

  frozen, chopped onion
• 8 oz

  chopped celery
• 2 tsp

  minced garlic
• 1/2 c

  lower sodium chicken broth
• 2

  8 oz bottles, clam juice
• 16 oz

  package andouille sausage, sliced. i used johnsonville brand
• 1 c

  frozen corn
• 1-1/2 c

  frozen, cut okra, thawed
• 1

  14.5 oz can diced tomatoes w/ celery & peppers, undrained
• 2 tsp

  creole seasoning. i used tony chachere's brand
• 1 lb

  medium shrimp, peeled & deveined, tails off. i used frozen shrimp
• white rice or you can use yellow rice like i did. i used carolina brand