creole sausage in tomato gravy

(1 rating)
Recipe by
Judy Brannock
newark, DE

This has a little kick, but not real hot

(1 rating)
yield 4 -6
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For creole sausage in tomato gravy

  • 1 1/2 lb
    smoked sausage cut into bite size pieces
  • 1 lg
    white onion, chopped
  • 1 Tbsp
    minced garlic
  • 24 oz
    can tomato sauce
  • 10 oz
    can diced tomatoes with chilies
  • 1 can
    whole tomatoes
  • 1 tsp
    cajun seasoning

How To Make creole sausage in tomato gravy

  • 1
    Add all ingredients in a skillet and simmer until tender and gravy is desired consistency.
  • 2
    Serve over white rice

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