creamy spinach casserole

(2 ratings)
Recipe by
Robert Priddy
Tahlequah, OK

Serve this with some Garlic Bread.

(2 ratings)

Ingredients For creamy spinach casserole

  • 2 (10 oz) oz
    frozen chopped spinach -- thawed and squeezed dry
  • 1/2 lb
    ground mild italian sausage
  • 2 (10 oz) can
    cream of mushroom soup
  • 1 (8 oz) pkg
    cream cheese -- cubed
  • 1/2 c
    parmesan cheese -- grated
  • 3 c
    herb seasoned bread crumbs
  • 1 sm
    yellow onion -- diced
  • 1/2 c
    milk

How To Make creamy spinach casserole

  • 1
    Brown sausage and onions in skillet.
  • 2
    In a large bowl, beat the soup, cream cheese, milk and Parmesan cheese until blended.
  • 3
    Stir in bread crumbs, spinach, and sausage mixture.
  • 4
    Spoon into a baking dish coated with cooking spray.
  • 5
    Bake, uncovered, at 350° for 30 to 35 minutes or until heated through.

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