creamy shrimp casserole
(1 rating)
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So good, and so filling. It's my Yankee version of Jambalaya!
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For creamy shrimp casserole
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1 Tbspbutter
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1 Tbspolive oil
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1 pkgshrimp, peeled and deveined
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1/2 ceach, onion, celery and green bell pepper (can use red, yellow or a combo too)
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1/2 lbsmoked sausage, chopped
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1 cancream of mushroom soup
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1 cancheddar cheese soup
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1/2 cgreen onions
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2 3/4 crice, cooked
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salt and pepper to taste
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couple shakes of hot pepper sauce (optional)
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1 critz cracker crumbs
How To Make creamy shrimp casserole
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1Preheat oven to 350 degrees.
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2In a large skillet over medium high heat, melt half the butter with half the olive oil; add shrimp. Saute the shrimp just until light pink, slightly under-cooking them. Drain and remove the shrimp and set them aside. Add the remaining butter and olive oil, and reheat the pan to medium high. Sauté the onion, celery and green pepper until softened. Add the smoked sausage to the veggie mixture and saute until warmed through. Add in the cream of mushroom and cheddar cheese soups and heat through.
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3Stir in the cooked rice and green onion; remove from heat. Add salt, pepper and hot sauce to taste; return shrimp to the pan and stir well. Turn out into a casserole dish that has been lightly coated with non-stick spray, lightly sprinkle top with cracker crumbs.
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4Bake in 350 degree oven for 20 to 30 minutes, or until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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