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creamy pork & rice skillet

(2 ratings)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

I've been making this tasty dish for years now and still love it. There are many ways to change it. Sometimes I use white rice, other times brown rice. Another option is noodles. Feel free to experiment--you can't go wrong!

(2 ratings)
yield 4 serving(s)
cook time 1 Hr 30 Min
method Stove Top

Ingredients For creamy pork & rice skillet

  • 4
    pork chops, boneless or bone-in (i used two chops)
  • 1 c
    all purpose flour
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    cooking oil
  • 1 can
    cream of celery soup
  • 2 pkg
    boil-in-bag rice
  • 1 can
    milk (in soup can)
  • 1 can
    water (in soup can)

How To Make creamy pork & rice skillet

  • 1
    Place pork chops on flat surface. Add salt and pepper, then coat chops on all sides with flour.
  • 2
    In a large skillet, brown chops well on both sides in oil, turning occasionally. When browned, pour off grease. Cover and cook over medium-low heat for 1 hour.
  • 3
    In a small bowl, mix together soup and milk.
  • 4
    Pour soup mix over chops in skillet; add rice. Add one soup can water. Cover and cook for about 20 minutes, or until rice is done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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