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creamy hash brown pork chop casserole

(1 rating)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

I come cross this dish thru some of my old cookbook. This is great go to recipes when you need something quick and full feeling.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For creamy hash brown pork chop casserole

  • 6
    pork chops, boneless
  • 24 oz
    package of hash browns
  • 1 can
    cream of mushroom soup
  • 1/2 c
    sour cream
  • 1/2 c
    milk
  • salt and pepper to taste
  • 1 c
    cheddar cheese
  • 1 can
    onion rings

How To Make creamy hash brown pork chop casserole

  • 1
    Preheat oven to 350 degrees F. Brown pork chops.
  • 2
    Combine soup, milk, sour cream and pepper. Stir in potatoes, 1/2 cup cheese and 1/2 cup onion rings. Spoon into casserole dish and top with pork chops.
  • 3
    Bake at 350, covered for 40 minutes. Top with rest of onion rings and cheese, bake, uncovered for 5 minutes.
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Categories & Tags for Creamy Hash Brown Pork Chop Casserole:

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