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creamy ham ziti

(1 rating)
SkittlesofDoom avatar
Recipe by
K J
@SkittlesofDoom
A place in, WA

*adopted recipe*

(1 rating)

Ingredients For creamy ham ziti

  • 1 lb
    ziti, uncooked
  • 1/2 tsp
    vegetable oil
  • 12 oz
    ham, diced
  • 1
    bell pepper, diced
  • 1 c
    sour cream
  • 10 oz
    spinach, thawed and drained
  • 3/4 c
    milk
  • 1/4 c
    dijon mustard
  • 1/4 c
    parsley, chopped
  • 2 Tbsp
    dill, chopped
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    crushed red pepper

How To Make creamy ham ziti

  • 1
    Prepare pasta according to package directions.
  • 2
    While pasta is cooking, warm the oil over medium heat in a large skillet.
  • 3
    Add the ham and red pepper and cook until browned.
  • 4
    Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food processor or blender until very smooth.
  • 5
    Add the puree to the ham.
  • 6
    Heat to a simmer.
  • 7
    When pasta is done, drain it well.
  • 8
    Toss pasta with sauce, season with salt and pepper and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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