creamy ham & peas over spuds
(2 ratings)
I had some leftover ham that I didn't know what to do with and Chef lets.eat came up with the idea for this recipe. And Chef SarasotaCook came up with the name. Thanks to both of you for helping me create this recipe. I bet this would also be good over toast,biscuits,noodles, or even rice. Submitted to Food.com (a.k.a " ZAAR " )on July 11th.,2012.The Chefs mentioned are members @ another site I go to.Re-posted to Just A Pinch on July 21st.,2012
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For creamy ham & peas over spuds
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4 Tbspvegetable oil
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2 cleftover cooked ham, diced
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5 Tbspflour
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11/2 to 2 cmilk, ( may not need all the milk )
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1/2 tspsalt
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1 tspground black pepper
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1 cfrozen green peas
How To Make creamy ham & peas over spuds
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1In medium sized skillet over medium heat, add oil and ham then cook ham until lightly browned.
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2Add flour and stir until it looks slightly browned.
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3Then add milk a little at a time, stir until gravy is as thick as you like it.
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4After making the gravy, season with as much salt and pepper as you like.
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5Add peas then and let the gravy simmer for about 5 to 10 minutes or until peas are heated through.
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6Serve over your choice of starch.
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