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creamy ham and noodle bake

(2 ratings)
kroberts1140 avatar
Recipe by
Kami Roberts
@kroberts1140
Mohnton, PA

This was my late mother-in-law's favorite, and when she was expected to recover from cancer, I made a great big pan of this as a "welcome home from the hospital" meal. My in-laws, with whom she stayed with, are particular about what they eat, but when my sister-in-law sampled it, she went right back for seconds. This might become one of your family's favorite, too.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For creamy ham and noodle bake

  • 4 oz
    medium egg noodles
  • 1 Tbsp
    cooking oil
  • 2 c
    ham steak, cut into cubes and fat trimmed.
  • 1 md
    green pepper, chopped
  • 1/2 c
    onion, chopped
  • 1/4 c
    celery, chopped
  • 1 can
    condensed cream of mushroom soup
  • 1 c
    sour cream
  • 1 c
    cheddar cheese, shredded

How To Make creamy ham and noodle bake

  • 1
    Preheat the over to 350 degrees. Cook pasta according to package directions. Drain.
  • 2
    Heat oil in a large skillet over medium-high heat, and cook ham and next three ingredients for 5 minutes, stirring often.
  • 3
    Remove from heat; stir in soup, sour cream, and pasta. Spoon into a 9 in baking dish
  • 4
    Cover and bake for 350 degrees for 25 minutes. Sprinkle with cheese, and bake, uncovered, 5 more minutes. Let stand 10 minutes before serving to allow mixture to thicken and sauce to cook.
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