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creamed bratwurst

(3 ratings)
1234567 avatar
Recipe by
bev snee
@1234567
chicago, IL

I got this from my Stepmoms recipe stash many years ago. It puts a different twist on Bratwurst.

(3 ratings)

Ingredients For creamed bratwurst

  • 1 1/2 lb
    bratwurst (fully cooked)
  • 2 Tbsp
    hot oil
  • 1 c
    onion chopped
  • 1/2 c
    green pepper
  • 1 tsp
    dry mustard
  • 1/2 tsp
    salt
  • pepper to taste
  • 3 Tbsp
    flour
  • 1 c
    chicken broth
  • 3/4 c
    milk

How To Make creamed bratwurst

  • 1
    In skillet brown fully cooked bratwurst in oil for 5 minutes. Remove and slice into 1 1/2 slices and set aside.
  • 2
    Add onions and green pepper and dry mustard to pan drippings.Cook until onions are tender, not brown.
  • 3
    Add 3 tbsp flour; one cup chicken broth and 3/4 cups milk. Cook and stir until thick and bubbly. Add bratwurst slices. Reduce heat and cover. Cook for 5 mins more.
  • 4
    Serve with hot noodles or dumplings.
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