cranberry pork roast/ slow cooker

Ingredients For cranberry pork roast/ slow cooker

• 4 md

  potatoes, peeled and cut into 1 inch chunks
• 3 lb

  boneless center-cut pork loin roast, rolled and tied
• 1 can

  16 ounce can whole berry cranberry sauce
• 1 can

  5.5 ounce can apricot nectar
• 1 sm

  onion, chopped
• 1/2 c

  coarsely chopped dried apricots
• 1/2 c

  granulated sugar
• 1 tsp

  dry mustard
• 1/4 tsp

  crushed red pepper