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cranberry pork roast (crock pot)

(1 rating)
meezee avatar
Recipe by
m granger
@meezee
Lake Zurich, IL

Not sure where I got this recipe from but it's a keeper. I've made it a few times already and my family loves it.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For cranberry pork roast (crock pot)

  • 1
    boneless pork loin roast (2 1/2 - 3 lbs)
  • 1 can
    jellied cranberry sauce (16 oz.)
  • 1/2 c
    sugar
  • 1/2 c
    cranberry juice
  • 1 tsp
    dry mustard
  • 1/4 tsp
    ground cloves
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    cold water
  • salt to taste

How To Make cranberry pork roast (crock pot)

  • 1
    Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, dried mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and keep warm.
  • 2
    Skim fat from juices; measure 2 cups (adding water if necessary) and pour into a saucepan. Bring to boil over medium-high heat. Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.
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