cranberry orange porkchops
(1 rating)
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I've been meaning to make these for a while. I had some center cut boneless chops that I needed to use because they had been thawed for a couple days - and got to thinking about doing something different with them for a change and well, one thing led to another and this was the extremely tasty result. Hope you enjoy!!
(1 rating)
yield
2 -3
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For cranberry orange porkchops
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1/4 ccooking oil
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1 mdonion sliced into rings
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2 mdcloves garlic, minced fine
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4 Tbspmelted butter (divided)
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1/2 cdried cranberries
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1 10oz canmandarine oranges, drained (juice reserved)
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2 smlemons zested and juiced plus an additional 1/4 cup added juice
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1 Tbspdried dill
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1/4 cchicken broth
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2 tspeach dried tarragon and basil
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salt and pepper to taste
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4 - 5center cut chops (bone in or out)
How To Make cranberry orange porkchops
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1Preheat oven to 350. Rinse off chops and pat dry. Salt and pepper both sides and lay them in a baking dish - then set aside
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2In a medium sauce pan melt half the butter and sautee the onion rings and garlic till they start to carmelize. Add the lemon juice and zest and continue to sautee for about 10 minutes.
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3add dried cranberries and mandarine oranges sauteeing for another 5 minutes then add the dill , tarragon, basil, parsley, and chicken broth. Saute till the sauce reduces and add the rest of the butter. Taste to make sure all the flavors have blended.
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4Pour over the chops then tightly cover with foil and bake in preheated oven for 1 1/2 hours at 300.
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5Allow to rest for about 10 minutes then serve over Rice with a side of greenbeans and any other favorite vegetable.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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