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cranberry orange pork tenderloin

(1 rating)
bamagirl125 avatar
Recipe by
Kathy Griffin
@bamagirl125
Oneonta, AL

Cranberries, oranges,, pork,, just goes together

(1 rating)
method Bake

Ingredients For cranberry orange pork tenderloin

  • 1
    pork tenderloin ( size depends on family)
  • 1 can
    cranberry sauce ( whole or jelly)
  • 4 Tbsp
    orange juice, frozen concentrate
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    kosher salt
  • 1 Tbsp
    butter
  • 1 1/2 c
    pork broth

How To Make cranberry orange pork tenderloin

  • 1
    In a dutch oven or other baking dish of your choice place your tenderloin, sprinkle with kosher salt.Pour pork broth in.
  • 2
    In a small bowl mix cranberry sauce, orange juice concentrate and nutmeg. Mix well, spoon over tenderloin, cover pan and place in oven. Cook for 2 1/2 - 3 hours on 250. Occasionally spoon some broth over. after 3 hours on low, remove lid, add a little more cranberry mix over top, place butter on top, turn heat up to 350 for 15-20 minutes.
  • 3
    *** this is a little sweet so if you can figure out a way to get the taste without all the sweetness please let me know***
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