cranberry-orange pork chops
(1 rating)
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Colorful look and fresh flavor!
(1 rating)
yield
6 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For cranberry-orange pork chops
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6boneless pork loin chops (1/2" thick)
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1/4 tspsalt
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1/4 tsppepper
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1 Tbspcanola oil
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1 cmandarin oranges, drained
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1/2 cchicken broth
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1/3 cdried cranberries
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1/4 tspground allspice
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1/4 tsppaprika
How To Make cranberry-orange pork chops
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1Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil on both sides. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat juices run clear.
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