cranberry meatballs
(1 rating)
I found this recipe in taste of home. They are really good. I never have cared much for meatballs, but I love, love these.They are very easy to make, and are great to serve at parties, showers, & weddings.
(1 rating)
yield
12 -main-dish or 24 appetizers
prep time
25 Min
cook time
25 Min
method
Bake
Ingredients For cranberry meatballs
-
meatballs:
-
2 lgeggs, lightly beaten
-
1 ccornflake crumbs
-
1/3 cketchup
-
2 Tbspsoy sauce
-
1 Tbspdried parsley flakes
-
2 Tbspdried minced onion
-
1/2 tspsalt
-
1/4 tsppepper
-
2 lbground pork
-
sauce:
-
1 can(16ozs.) jellied cranberry sauce
-
1 cketchup
-
3 Tbspbrown sugar
-
1 Tbsplemon juice
How To Make cranberry meatballs
-
1In a Large mixing bowl, combine first eight meat ball ingredients; crumble meat over mixture and mix well. Shape into 72 meatballs (1 inch. each).
-
2Place in a 15" x 10" x 1 " baking pan. Bake at 350 degrees for 20--25 minutes or until no longer pink. Remove from the oven; drain on paper towels.
-
3In a large saucepan, combine sauce ingredients. Cook, stirring frequently until the cranberry sauce is melted. Add the meatballs and heat through. Yield:12 main-dish or 24 appetizer servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT