cranberry apple pork loin
(1 rating)
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We bought a cranberry pork loin from our local Sam's Club, it was good but it was missing something. So I made up my own recipe and it was so much better (and quite a bit cheaper).
(1 rating)
yield
4 -6
prep time
10 Min
cook time
30 Min
Ingredients For cranberry apple pork loin
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3/4 chot water
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1/2 cdried craisins
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1 capple sauce with cinnamon
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3splash of balsamic vinegar
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1-2 lbboneless pork loin or boneless pork chops
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roasted garlic and herb seasoning to taste
How To Make cranberry apple pork loin
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1Add craisins to hot water and let re-hydrate at least 10 minutes.
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2Sprinkle pork with garlic and herb seasoning and let marinate while craisins soak.
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3When craisins are soft drain excess water and put in blender with apple sauce and vinegar. Puree' till smooth.
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4Add craisin mixture to pork and let marinate at least one hour. If marinating overnight (which is best) place in refrigerator.
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5When ready to cook allow pork to come to room temperature. Heat skillet or saute' pan (with lid) to searing. Add pork and brown on one side.
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6Flip over and pour remaining marinade over pork. Add lid and lower temp to medium. Cook covered till pork reaches internal temp of 160 degrees (as read on meat thermometer)
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7Let rest 10 minutes so juices re-destribute into meat. Slice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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