cowboy pork tenderloin on texas toast with horseradish ranch sauce

Ingredients For cowboy pork tenderloin on texas toast with horseradish ranch sauce

• 2 Tbsp

  grated horseradish
• 1 c

  bottled creamy ranch salad dressing
• 2 Tbsp

  diced red radish
• 1 Tbsp

  sea salt
• 1 tsp

  ground cumin
• 1 tsp

  smoked paprika
• 1 tsp

  chipotle chili powder
• 1 tsp

  finely ground coffee beans
• 1 tsp

  black pepper
• 1 tsp

  turbinado sugar
• 1 1/2 lb

  pork tenderloin
• 1 Tbsp

  cooking oil
• 1 lg

  20-inch italian bread loaf, cut in 1-inch slices
• 1/4 c

  chopped fresh basil
• 1/4 c

  chopped shallots
• 1/2 c

  cherry tomatoes, sliced in halve
• 1/4 c

  crumbled blue cheese
• 4 c

  arugula leaves