cowboy beans
(1 rating)
I started making these years ago, they are always a big hit. They do take some time but on a lazy weekend they are just the thing, and well worth the effort. I like using a ham bone in mine, however if there is a lack of ham bone availability I have used a couple ham hocks or 1 lb. of bacon in its place. I've eaten this as a main dish or a side, your choice. By making such a large batch you can share or freeze some in zip lock bags, put in portion sizes for your family for later use.
(1 rating)
yield
8 -10
prep time
20 Min
cook time
6 Hr
method
Stove Top
Ingredients For cowboy beans
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2 lbdried pinto beans
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1ham bone, or 2 ham hocks, or 1 lb bacon diced
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10-15anahiem peppers roasted and chopped
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1 lgonion chopped
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6-8celery ribs coarse chopped
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1garlic head coarse chopped
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28 oz cantomato crushed
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28 oz. cantomato diced
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28 oz. cantomato whole
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48 ozbeer of your choice
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6-8fresh bay leaves
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salt to taste
How To Make cowboy beans
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1soak pinto's over night in water
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2add pintos to large stock pot with ham bone
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3roast Anaheim peppers
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4place peppers in a paper bag and seal to let steam for about 20 minutes
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5clean burned skins, seeds, stems, and ribs from peppers remember DO NOT RINSE PEPPERS IN WATER YOU WILL LOSE ALL THE NATURAL OILS AND A LOT OF FLAVOR.
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6chop peppers and add to pot
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7add onions, celery, and garlic
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8add remaining ingredients,cover, bring to boil for 30 minutes, reduce to soft boil or hard simmer for minimum 3 hours, longer is better. I cook mine 6-7 hours. STIR FREQUENTLY TO AVOID STICKING AND BURNING TO BOTTOM.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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