country style pork ribs

(5 ratings)
Recipe by
Susan Johnson
League City, TX

My family always enjoys Pork, because we only have it about twice a month. Tender, full of flavor and delicious. Poking the pork with a folk truely makes all the difference in the world. My 11 year old son has even took to cooking. His favorite dish is Pork chops, mac n' cheese, and broccoli (the other time I make pork). I hope you enjoy this dish.

(5 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 3 Hr 30 Min

Ingredients For country style pork ribs

  • 3 lb
    country pork ribs
  • 5 Tbsp
    mccormick's roasted garlic & herb seasoning
  • 1/2 c
    golden brown sugar
  • 1 1/2 Tbsp
    garlic powder
  • 1 1/2 Tbsp
    onion powder
  • 1/2 tsp
    seasoning salt

How To Make country style pork ribs

  • 1
    Wash off pork ribs & place in large mixing bowl. Season with roasted garlic & herb, brown sugar, garlic powder, onion powder & seasoning salt. Mix & rub seasoning into meat. Onced mixed stab meat with fork for about 3 minutes(all over). This will make the ribs very very tender. Then place ribs in baking dish cover with foil & cook in oven at 350 degress for 3 1/2 hours. Fall apart delicious. Enjoy

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