country style ham apple pie

Name: Country Style Ham Apple Pie
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 6
Ingredients: 4 pound(s) ham, cooked and chopped; 5 - green apples, chopped; 2 - onions, finely chopped; 1 teaspoon(s) sage; 1 tablespoon(s) vegetable seasoning; 1 cup(s) ham gravy or; 1 - ham/chicken boullion cube disolved; 4 - potatoes, cooked and mashed; 3 tablespoon(s) butter, melted

(1 rating)

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Recipe by

K J

@SkittlesofDoom

A place in, WA

Great way to use leftover ham and mashed potatoes from holiday meals. *adopted recipe*

(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 1 Hr 45 Min

Ingredients For country style ham apple pie

4 lb

ham, cooked and chopped
5

green apples, chopped
2

onions, finely chopped
1 tsp

sage
1 Tbsp

vegetable seasoning
1 c

ham gravy or
1

ham/chicken boullion cube disolved
4

potatoes, cooked and mashed
3 Tbsp

butter, melted

How To Make country style ham apple pie

1
In a deep baking dish, arrange alternate layers of ham and apples.

2
Sprinkle each layer with onion and seasonings.
3
Moisten each layer with gravy or bouillon and then cover this with a thick layer of mashed potatoes.
4
Brush the potato peaks with melted butter.
5
Bake at 325 degrees for 1 1/2 to 2 hours or until the ham is thoroughly heated and the potato peaks are browned.
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country style ham apple pie

Ingredients For country style ham apple pie

How To Make country style ham apple pie

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