country spareribs
(3 ratings)
This one is from my Grandama Jo. I remember coming from school and all you could smell was this amazing aroma of sweet, mouth watering homemade vinegar sauce and spareribs!!! She'd usally severed it up with corn and baked potatoe's Not really sure where she got this reciepe from,but it is one of my husbands favorites!!! Hope you all can give it a try, it's surely one not to pass up on.
(3 ratings)
yield
4 -5
prep time
35 Min
cook time
1 Hr
method
Bake
Ingredients For country spareribs
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3 lbbeef or pork spareribs
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2 csliced onion (into rings)
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2 clovegarlic ( can use dry garlic)
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1/2 cvinegar
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1/2 cwater
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1/4 cketchup
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2 Tbsplemon juice
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2 Tbspworchestershire sauce
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3 Tbspbrown sugar
-
1 tspdry ground mustard
-
1 tspsalt
How To Make country spareribs
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1bake ribs in a shallow pan at *450, for 30 min. Drain off grease. While ribs are cooking, mix together all remaining ingredients ina sauce pan and simmer for ten min.
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2Reduce heat to *350. Pour sauce over ribs and bake for 1 hour, covered in tinfoil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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