country pork ribs & cabbage

How To Make country pork ribs & cabbage

• 1

  Heat your oven to 325° F.
• 2

  Place the cabbage, onion, and potatoes in the bottom of a Dutch oven.
• 3

  Heat a couple of tablespoons of oil in a pan over medium-high heat.
• 4

  Add seasoned pork ribs and cook until browned on each side. Remove pork and place over cabbage. Pour off fat.
• 5

  Combine vinegar and brown sugar in a small bowl.
• 6

  Add to frying pan, stirring to remove browned pork bits from bottom of pan.
• 7

  Pour over ribs and veggies.
• 8

  Cover & bake for 2 hours or until the internal temperature reaches 155° F.
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