Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

country ham and corn casserole

(1 rating)
goirish86 avatar
Recipe by
linda hennessey
@goirish86
chesterfield, MO

For a satisfying home-style supper.

(1 rating)
yield 6 serving(s)
cook time 55 Min

Ingredients For country ham and corn casserole

  • 2 c
    cooked ham, cubed
  • 1/2 c
    green onions, chopped
  • 1/2 c
    margarine or butter, melted
  • 3
    eggs, beaten
  • 15 oz
    can cream style corn
  • 11 oz
    can mexicorn (whole kernel corn, red & green peppers) drained
  • 1 pkg
    corn muffin mix (7 to 8-1/2 oz box)
  • 4 oz
    cheddar cheese, shredded (1 cup)

How To Make country ham and corn casserole

  • 1
    Grease 12 x 8 (2 quart) baking dish.
  • 2
    In large bowl, combine all ingredients except cheese. Pour into baking dish.
  • 3
    Bake at 350 for 45 to 55 minutes or until golden brown and set. Sprinkle with cheddar cheese. Bake an additional 2 minutes to melt cheese. Let stand 5 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Country Ham and Corn Casserole:

ADVERTISEMENT