country cut ribs in mexican spices

(1 rating)
Recipe by
Heidi Hoerman
Hingham, MA

This makes a very moist and tasty pork. The cooking method (tightly wrapped and cooked slowly at 300F) is adapted from another recipe on this site, "Marie's I Want More Ribs" by Marie Ward.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 2 Hr 30 Min

Ingredients For country cut ribs in mexican spices

  • 2 to 3 lb
    meaty pork ribs
  • 3 to 4 Tbsp
    annatto paste
  • 2 tsp
    cumin
  • 2 Tbsp
    dried mexican oregano
  • 2 Tbsp
    dried cilantro
  • 1 tsp
    salt
  • 1/2 tsp
    ground black pepper

How To Make country cut ribs in mexican spices

  • 1
    Preheat oven to 300F
  • 2
    Trim any excess fat from the pork ribs. Rinse to remove any bone "saw dust," and pat dry with paper towels.
  • 3
    Mix the remaining ingredients well and rub onto all surfaces of the pork.
  • 4
    Lay the pork in a single layer on aluminum foil, using two layers of regular foil or one layer of heavy duty foil. Top with another layer of foil and foil edges to seal.
  • 5
    Place the packet of meat in a large flat roasting pan or baking sheet to catch any leaks.
  • 6
    Roast for 2 1/2 hours. Let rest outside the oven for 10 minutes before serving.

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