country bbq nachos

(2 ratings)
Recipe by
Brandy Bender
Darrington, WA

Who doesn't like Nachos?!?!?!?!

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For country bbq nachos

  • 1 lb
    bbq pork, shredded
  • 1 pkg
    corn tortilla chips
  • 1 c
    ranch dressing
  • 8 oz
    cream cheese, softened
  • 2 c
    sweet corn
  • 1 c
    cheddar cheese, shredded
  • sliced jalapenos, to taste

How To Make country bbq nachos

  • 1
    Preheat oven to 350 degrees.
  • 2
    Cook BBQ pork according to package directions.
  • 3
    Arrange tortilla chips on large oven safe serving platter.
  • 4
    Mix ranch dressing and cream cheese.
  • 5
    Layer BBQ pork, ranch/cream cheese dressing and corn on top of tortilla chips.
  • 6
    Sprinkle with shredded cheese and jalapenos. Bake at for 10-15 minutes or broil until cheese melts.
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