corn-sausage chowder
(3 ratings)
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an oldie but a goodie
(3 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For corn-sausage chowder
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1 lbbulk pork sausage
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2 mdonions,coarsly chopped
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3 cpotatoes cut into 1/2 in cubes
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2 cwater
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1 tspsalt
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1/2 tspmarjoram crushed
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touch pepper
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1 can15 1/2 oz whole kernel corn drained
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1 can14 oz cream style corn
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1 can12 oz. evaporated milk
How To Make corn-sausage chowder
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1in a lrg pot cook sausage an onion until sausage is brown an onion is tender. Drain well. Return sausage mixture to pot.
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2Stir potatoes, the water, the salt, marjam, an pepper into pot, bring to Boiling reduce heat. Cover an simmer 10 min or until potatoe is tender.
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3Stir in drained whole kernel corn, cream style corn, an evaperated milk. cook an stir until heated through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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