corn dog casserole
(12 ratings)
This is a recipe I made for my teen-aged nieces. They loved it! I made it a day ahead...it re-heats perfectly! I found this recipe on a food website. I added my photo.
(12 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For corn dog casserole
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2 Tbspbutter
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2 cthin sliced celery
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1 1/2 csliced green onion
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1 1/2 lbhot dogs-i used chicken franks
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2 lgeggs-beaten
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1 1/2 cmilk
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1/4 tspblack pepper
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2-8.5 ozpackages dry corn bread mix
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2 cshredded cheddar cheese-divided
How To Make corn dog casserole
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1Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
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2In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
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3Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
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4In a medium bowl, combine eggs, milk, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
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5Bake uncovered in preheated oven for 30 minutes, until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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