cooking under pressure: yummy asian pork & noodles
This recipe is packed with flavor, and is fork tender… it is easy/peasy to make, and since we are using the instant pot/pressure cooker, it only takes a few quick minutes from kitchen-to-table. So, you ready… Let’s get into the kitchen.
yield
2 - 3
prep time
20 Min
cook time
10 Min
method
Pressure Cooker/Instant Pot
Ingredients For cooking under pressure: yummy asian pork & noodles
- PLAN/PURCHASE
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1 lbpork tenderloin, boneless
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1/4 ctamari sauce, or liquid aminos
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6 ozpineapple juice
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1 - 2 Tbspflour, or cornstarch
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2 tspginger, freshly grated
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1 - 2 clovegarlic, minced
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3 Tbspfresh clover honey
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1 dashtoasted sesame oil
- ADDITIONAL ITEMS
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1 lgegg
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noodles or rice, for serving
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toasted sesame seeds, for sprinkling
How To Make cooking under pressure: yummy asian pork & noodles
-
1PREP/PREPARE -
2Gather your ingredients (mise en place).
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3Cut the pork into 1/4-inch (0.6cm), slices.
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4Add the tamari sauce, and pineapple juice to a bowl, and whisk in the flour. Then, add the remaining ingredients, combine, and add the pork.
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5Let sit for 20 – 30 minutes.
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6Add to the bowl of your instant pot/pressure cooker.
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7Chef’s Tip: To save cleaning up a bowl, mix all the ingredients in the instant pot/pressure cooker.
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8Add a steamer rack, and place the egg on top.
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9Seal, and cook at high pressure for 10 minutes. Then, let rest for 5 minutes, and release the remaining pressure.
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10PLATE/PRESENT
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11Serve over noodles, or rice, and do not forget to peel the egg, slice it in half, and serve on top, with maybe a sprinkle of sesame seeds. Enjoy.
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12Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cooking Under Pressure: Yummy Asian Pork & Noodles:
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