cooking under pressure: easy/peasy bbq pulled pork

How To Make cooking under pressure: easy/peasy bbq pulled pork

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  PREP/PREPARE
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  For this recipe you will require the services of a pressure cooker, or instant pot.
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  If you are in the market for a good pork rub, and BBQ sauce, check these out:
  www.justapinch.com/recipes/sauce-spread/other-sauce-spread/pork-essentials-bbq-sauce-two-ways.html
  www.justapinch.com/recipes/sauce-spread/seasoning-mix/spice-essentials-the-best-pork-dry-rub.html
  
  Here is one of my favorite coleslaw recipes:
  www.justapinch.com/recipes/side/vegetable/andy-s-amazing-coleslaw.html
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  Gather your ingredients (mise en place).
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  Rub the pork with the dry spice rub of your choice and let sit in the fridge for an hour or two.
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  Add the pork and beef stock to your pressure cooker or Instant Pot.
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  Pressure cook on high for 60 minutes.
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  Remove from the cooker, allow to cool for a bit, and then shred.
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  Drain off the accumulated liquids.
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  Stir in the BBQ sauce and serve.
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  PLATE/PRESENT
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  I like serving this on a bed of coleslaw and eating it gluten-free or put on a bun. Enjoy.
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  Keep the faith, and keep cooking.
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