cooked cabbage w/ kielbasa & ham

Name: Cooked Cabbage W/ Kielbasa & Ham
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 large cabbage head, cored & cut into chunks; 2 cup(s) beef bouillon; 8 small new golden potatoes, whole & cleaned; 2 cup(s) baby carrots; 1 package(s) beef kielbasa, fully cooked & sliced; 2 cup(s) chopped, smoked ham; 2 tablespoon(s) butter, cold or room temperature; 1 1/2 tablespoon(s) dried dillweed; - salt & pepper to taste

(1 rating)

review

Recipe by

Nancy Allen

@mawmawnan

Wentzville, MO

Love cabbage and this is one of the ways I make it, then serve it with hot bread.

(1 rating)

yield 8 servings

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For cooked cabbage w/ kielbasa & ham

1 lg

cabbage head, cored & cut into chunks
2 c

beef bouillon
8 sm

new golden potatoes, whole & cleaned
2 c

baby carrots
1 pkg

beef kielbasa, fully cooked & sliced
2 c

chopped, smoked ham
2 Tbsp

butter, cold or room temperature
1 1/2 Tbsp

dried dillweed
salt & pepper to taste

How To Make cooked cabbage w/ kielbasa & ham

1
In a dutch oven place your chopped up cabbage, then pour your beef broth over the cabbage. Add your new potatoes and carrots, butter and dried dillweed and let the pot simmer until potatoes and carrot are tender.

2
In a skillet heat through the keilbasa and the smoked ham until lightly browned. Now add the meat to the pot and simmer another 20-30 minutes to marry the flavors together.
3
Rye bread is delicious to eat along with this dish or your favorite kind will work.
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cooked cabbage w/ kielbasa & ham

Ingredients For cooked cabbage w/ kielbasa & ham

How To Make cooked cabbage w/ kielbasa & ham

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