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comforting pot roast

(1 rating)
Kvanscyoc avatar
Recipe by
Kayla & Rileigh V
@Kvanscyoc
DALLAS, GA

This is such a comforting and flavorful dish. Everyone loved it.

(1 rating)
yield 4 -6
prep time 20 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For comforting pot roast

  • MEATS
  • 3-5 lb
    pork roast
  • PRODUCE
  • 1 md
    onion
  • 4-6 stalk
    celery
  • 4-6 md
    carrots
  • 1 & 1/2 c
    mushrooms
  • 4-6 md
    potatoes
  • 2 tsp
    minced garlic
  • SEASONINGS, SAUCES, OILS
  • 1 pkg
    onion soup mix
  • 1 &1/2 c
    beef broth
  • 1 tsp
    olive oil
  • 1 tsp
    paprika
  • 2 tsp
    thyme
  • 1 tsp
    rosemary, dried
  • 2 tsp
    sea salt
  • 1 tsp
    pepper
  • 1 tsp
    worcestershire sauce

How To Make comforting pot roast

  • 1
    Start by putting your slow cooker/crock pot on high setting (or slow if you wish for it to cook for a longer amount of time) and add the olive oil to pot.
  • 2
    Place pork roast in pot.
  • 3
    Wash all veggies. Cut celery, carrots, potatoes, onions and mushrooms into bite size pieces (or smaller/larger if you wish)
  • 4
    Add garlic, paprika, salt, pepper, thyme, rosemary, onion soup mix and worcestershire sauce over meat.
  • 5
    Add all cut up veggies over the meat and seasonings.
  • 6
    Pour beef broth over top of everything in pot.
  • 7
    Place lid on pot and cook for at least 5 hours on high.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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