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comfort food sausage, beans and rice

(1 rating)
karenella1 avatar
Recipe by
Martha Price
@karenella1
San Jose, CA

This is plain and simple comfort food - without all the fuss! I have made this many a time when I came home from work too tired to cook, but still needed to get a meal on the table. It is really quite good, and after taking a few minutes to brown the sausage, you can sit down and rest while your meal finishes cooking! I usually just heat up a can of vegetables with this, and maybe some brown-and-serve rolls, to make the entire meal quick and easy.

(1 rating)
yield 3 - 4
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For comfort food sausage, beans and rice

  • 1/2 - 1 lb
    bulk sausage, your choice
  • 1 and 1/4 c
    chicken broth
  • 3/4 c
    uncooked long grain white rice
  • 1
    15 - 16 oz canned pinto beans, drained
  • 1/4 - 1/2 tsp
    red pepper flakes, if desired

How To Make comfort food sausage, beans and rice

  • 1
    Brown sausage and drain. Add broth and rice, and bring to a boil. Cover, and lower heat to a simmer.
  • 2
    Simmer for 25 minutes, adding beans and red pepper flakes during last five minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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