coffee marinade

(1 rating)
Recipe by
LINDA BAILEY
STERLING HEIGHTS, MI

This is actually a really great way to use up any leftover coffee that you have on hand. Because this is such a robust marinade, I would use this on something that really is a robust flavor. Think pork shoulder or a really big piece of steak.

(1 rating)
prep time 4 Hr
method No-Cook or Other

Ingredients For coffee marinade

  • 1 c
    brewed coffee
  • 1/4-1/2 c
    molasses
  • 1 Tbsp
    of soy or worcestershire sauce
  • 2 Tbsp
    apple cider vinegar
  • 1/4 c
    canola or vegetable oil
  • marmalade (optional)

How To Make coffee marinade

  • 1
    Mix all ingredients in a glass bowl. Adding orange marmalade or sliced onions to the marinade for an extra layer of flavor. Pour marinade over meat and refrigerate for one to four hours.
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