classic bangers and mash
(1 rating)
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Bangers and mash, also known as sausages and mash, is a traditional English dish made of mashed potatoes and sausages, the latter of which may be one of a variety of flavoured sausage made of pork or beef . The dish is sometimes served with a rich onion gravy. It can be found served with fried onions.
(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
40 Min
method
Stove Top
Ingredients For classic bangers and mash
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2 1/2 lbpotatoes, peeled and quartered, boiled
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2cubes boullion
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1 cwarm milk
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1/4 cbutter, melted
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1 Tbspvegetable oil
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8link sausages (any kind you like )
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1large onion
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brown gravy
How To Make classic bangers and mash
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1Boil potatoes.
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2Stir the cubes into warm milk until dissolved.Stir the milk and butter into potatoes.Mash.
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3Prick the sausages in a few places.place in a hot, oiled skillet.Turning sausages often, until golden brown and juices run clear. About 12 - 15 min. Remove and drain on paper towels.
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4Using same pan,add onions and cook until golden.Heat gravy.
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5To serve,scoop potatoes onto a large serving plate,arrange sausages over potatoes.Top with onions and gravy. Enjoy
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