classic bangers and mash

(1 rating)
Recipe by
Kathy Hildebrand
Rochester, NY

Bangers and mash, also known as sausages and mash, is a traditional English dish made of mashed potatoes and sausages, the latter of which may be one of a variety of flavoured sausage made of pork or beef . The dish is sometimes served with a rich onion gravy. It can be found served with fried onions.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 40 Min
method Stove Top

Ingredients For classic bangers and mash

  • 2 1/2 lb
    potatoes, peeled and quartered, boiled
  • 2
    cubes boullion
  • 1 c
    warm milk
  • 1/4 c
    butter, melted
  • 1 Tbsp
    vegetable oil
  • 8
    link sausages (any kind you like )
  • 1
    large onion
  • brown gravy

How To Make classic bangers and mash

  • 1
    Boil potatoes.
  • 2
    Stir the cubes into warm milk until dissolved.Stir the milk and butter into potatoes.Mash.
  • 3
    Prick the sausages in a few places.place in a hot, oiled skillet.Turning sausages often, until golden brown and juices run clear. About 12 - 15 min. Remove and drain on paper towels.
  • 4
    Using same pan,add onions and cook until golden.Heat gravy.
  • 5
    To serve,scoop potatoes onto a large serving plate,arrange sausages over potatoes.Top with onions and gravy. Enjoy

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