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city chicken (pork)

(1 rating)
a777a avatar
Recipe by
Tina Abner
@a777a
Okeana, OH

We call it City Chicken, but its comfort food made from pork loin on a kebob. Great served with mashed potatoes.

(1 rating)
yield 8 -10
prep time 1 Hr
cook time 2 Hr
method Bake

Ingredients For city chicken (pork)

  • 1 1/2 lb
    pork loin
  • 2
    eggs
  • 1 c
    milk
  • 1 1/2 c
    flour
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1/2 tsp
    hungarian paprika
  • 1/2 c
    vegetable oil
  • 1/2 c
    water

How To Make city chicken (pork)

  • 1
    Trim and cut pork loin into one inch cubes. Thread (about 5 pieces)onto short (6") skewers. Beat 2 eggs in bowl and add milk, mix well. In a separate bowl, mix flour, salt, pepper, and paprika. Dip the skewered meat in the egg mixture then Dredge through flour mixture and set aside for at least ten minutes. Heat a skillet to medium high heat and add oil. Brown the pork skewers on all sides. You don't have to cook through, just until golden brown.
  • 2
    Preheat oven to 375 degrees. After the pork is browned, place into casserole with tight fitting lid. Pour 1/2 cup water into casserole. Place in oven and cook for ninety minutes.
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