citrus-marinated pork chops

How To Make citrus-marinated pork chops

• 1

  Cover chiles with water.
• 2

  Let stand until softened, about 1 hour.
• 3

  Drain and finely chop.
• 4

  Place pork chops in a shallow glass or plastic dish.
• 5

  Place chiles and remaining ingredients, except the orange, in a blender container.
• 6

  Cover and blend, at low speed, until smooth.
• 7

  Pour over chops.
• 8

  Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally.
• 9

  Set oven control to broil.
• 10

  Remove chops from marinade and sit marinade aside.
• 11

  Place chops on rack in a broiler pan.
• 12

  Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes.
• 13

  Turn the chops and brush with the marinade.
• 14

  Broil until chops are done, about 5 minutes longer.
• 15

  Garnish with orange wedges and serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card