citrus-glazed ham steaks

(2)
Blue Ribbon Recipe by
Rachel Anthony
macy, IN

This is absolutely delicious. Even for breakfast!

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Blue Ribbon Recipe

These citrus-glazed ham steaks can be used in multiple ways. Serve alongside eggs for breakfast, make a sandwich out of them, or serve in place of baked ham at the holidays if not hosting a crowd. It's a budget-friendly recipe. The glaze tastes like honey mustard with a citrus tang. When fried, it caramelizes and soaks into the tender ham steaks.

— The Test Kitchen @kitchencrew
(2)
yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Pan Fry

Ingredients For citrus-glazed ham steaks

  • 2
    fully cooked ham steaks, cut in half
  • 1/3 c
    yellow mustard
  • 1/4 c
    honey
  • 1/2 tsp
    grated orange peel

How To Make citrus-glazed ham steaks

  • Combine glaze ingredients in a bowl.
    1
    Combine mustard, honey, and grated orange peel in a small bowl.
  • Brush the glaze onto the ham.
    2
    Brush onto ham.
  • Grill or pan fry for 2 minutes on each side.
    3
    Grill or pan fry for 2 minutes on each side until golden brown.
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