citrus-glazed ham steaks
(2)
This is absolutely delicious. Even for breakfast!
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Blue Ribbon Recipe
These citrus-glazed ham steaks can be used in multiple ways. Serve alongside eggs for breakfast, make a sandwich out of them, or serve in place of baked ham at the holidays if not hosting a crowd. It's a budget-friendly recipe. The glaze tastes like honey mustard with a citrus tang. When fried, it caramelizes and soaks into the tender ham steaks.
— The Test Kitchen
@kitchencrew
(2)
yield
4 serving(s)
prep time
5 Min
cook time
5 Min
method
Pan Fry
Ingredients For citrus-glazed ham steaks
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2fully cooked ham steaks, cut in half
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1/3 cyellow mustard
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1/4 choney
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1/2 tspgrated orange peel
How To Make citrus-glazed ham steaks
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1Combine mustard, honey, and grated orange peel in a small bowl.
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2Brush onto ham.
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3Grill or pan fry for 2 minutes on each side until golden brown.
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