cin's "easy italian style meatloaf w/a twist"
(2)
Turned out to be a very tasty meatloaf.
My Hubby said,''wow, that was good...can I take a meatloaf
sandwich in my lunch?''
The next day I used some of the leftovers to make a "Meatloaf Cheese Quesada".
I made it by using some creamy
spinach dip for the spread inside...yummmmmO!!!
Photos By: CinStraw
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(2)
cook time
1 Hr 30 Min
method
Bake
Ingredients For cin's "easy italian style meatloaf w/a twist"
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1 lbof each: lean ground beef and sausage
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3eggs
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1/3 csun dried tomato tapenade
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1/3 cpurple-onion chopped
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1/3 cgreen bell pepper (chopped)
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1/3 ccelery (chopped, use leafy parts too)
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1 Tbspminced garlic chopped (spice world)
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1 1/2 Tbspground ginger (spice world)
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1 cbread crumbs (chopped real fine)
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1/4 ccrushed 'white cheddar' flavored crackers
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1 tspsalt
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1/2 tspfreshly ground black pepper
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1 Tbspbalsamic vinegar
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1 Tbspworcestershire sauce
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2 Tbspchopped fresh basil
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1 Tbspchopped fresh parsley
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1 can(sm) hunts tomato paste (use 3/4 in meatloaf mixture, retain 1/4)
How To Make cin's "easy italian style meatloaf w/a twist"
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1Grease loaf pans with extra-virgin olive oil.
Preheat oven to 350 dF. -
2Topping:
Using the 1/4 can tomato paste you retained add 1/4 c ketchup and 1/8 c vidalia onion poppyseed dressing...mix together well, set aside. -
3Grab yourself a large mixing bowl (big enough to get your hands in), to mix ingredients up.
Add aLL ingredients together, (except topping mix), and combine well. -
4Put into oiled loaf pans and spread your topping all over the top of each loaf.
This mixture will make enough to fill 1-regular sized loaf pan plus 2-mini loaf pans (or 2-regular loaf pans). -
5Bake for approximately 1 to 1 1/2 hours (or when the internal temperature of the meatloaf
reaches 160 dF)...I baked all 3 in oven at the same time together, so it took about 1-1/2 hours to bake it,
When baked let it rest about 5 minutes or more, on cooling racks before removing from pan to platter, then it's ready to eat.
Enjoy!!!! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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