cinnamon roll smokies
(5 ratings)
I believe I made these up on an Easter morning for breakfast! Sweet and savory all in one!
Blue Ribbon Recipe
This is a simple little recipe the whole family will love. The cinnamon sweetness of the cinnamon roll mixed with the smoky savoriness of the smokies is a marriage made in heaven. The Kitchen Crew couldn't get enough of these! They are addictive so if you are feeding more than 3 people, we recommend doubling the recipe.
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
32 count
prep time
25 Min
cook time
20 Min
method
Convection Oven
Ingredients For cinnamon roll smokies
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1 cancinnamon rolls, 8 cout
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1 smbag Bryan cocktail smokies; 12 oz.
How To Make cinnamon roll smokies
Test Kitchen Tips
To make things super easy, we cut the rolls with a pizza cutter. Also, we recommend heating the icing for 15 seconds in the microwave before drizzling.
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1Preheat oven to 350 degrees. -
2Take each cinnamon roll and cut into 4 long pieces, flatten each piece with hand.
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3Roll a smokie up in each strip of cinnamon roll.
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4Lightly spray a cookie sheet, place smokies a few inches apart. Bake for 20 minutes or until brown.
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5Remove from oven and place cinnamon roll smokies on a serving plate, ice with the glaze.
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6ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cinnamon Roll Smokies:
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