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cider pork stew

(1 rating)
DawFinGirl avatar
Recipe by
Mary Casey
@DawFinGirl
Sandy, OR

I am a diabetic and finding a recipe that works to keep my blood sugars level is hard. This one is great! I changed some of the amounts of the ingredients to suit my flavor pallet and boy, did it ever hit the spot on a cold rainy night. I even made rye bread to go as a side for my husband. He even enjoyed this recipe! Oh, this is also great for a Sunday dinner as you use your slow cooker and can bake the bread in a bread maker. (I did mine the old fashion way)

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 10 Hr

Ingredients For cider pork stew

  • 1 1/2 lb
    pork chops, boneless, 1" thick cut into 1" cubes
  • 1 1/2 c
    fresh sliced parsnips, peeled and cubed
  • 2 1/4 md
    carrots, peeled and cut into 1/2" pieces
  • 2 md
    onions, sliced thinly (i used 1 sweet and 1 brown)
  • 1 md
    apple, peeled, cored and coarsely chopped (gala or pink lady)
  • 3/8 c
    fresh chopped celery
  • 2 1/4 Tbsp
    quick cooking tapioca
  • 1 c
    apple cider
  • salt to taste (optional)
  • 3/4 tsp
    caraway seeds
  • freshly ground pepper to taste
  • 1 c
    water
  • fresh celery leaves (garnish)

How To Make cider pork stew

  • 1
    In a 3 1/2 - 5 1/2 quart slow cooker combine pork, parsnip, carrot, onion, apple celery and tapioca
  • 2
    Add apple cider, salt (if desired), caraway seeds and pepper.
  • 3
    Cover and cook on low heat setting for 10 to 12 hours or high heat setting for 5 to 6 hours.
  • 4
    Garnish individual servings with celery leaves. Serve with a green salad and homemade rye bread.
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