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cider brined pork chops

(1 rating)
christine123 avatar
Recipe by
christine detz
@christine123
franklin square, NY

my boyfriend absolutley loved this recipe! full of flavor and the brining process makes the chops so moist.

(1 rating)
yield 4 -6
prep time 3 Hr
cook time 10 Min

Ingredients For cider brined pork chops

  • 4 c
    cold water
  • 2 c
    apple cider
  • 1/2 c
    pure maple syrup
  • 1/4 c
    table salt
  • 2 lb
    bone-in pork chops
  • 1 tsp
    olive oil, light
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How To Make cider brined pork chops

  • 1
    get a big bowl and a 1 gallon ziploc bag -put bag in bowl and add the first 4 ingredients mix well till salt is dissolved. add pork chops and close bag and make sure pork chops are fully covered.
  • 2
    put in fridge for 3- 4 hours then take out pat dry. massage with olive oil, salt and pepper. put on heated grill. ( i use the foreman grill!)
  • 3
    cook 4 to 10 minutes and wallah! a great meal. i serve with buttered noodles and corn.
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